27 March 2019
The Wonders of Woodchip

This workshop will explore some of the many practical uses of woodchip on farms

3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



15 February 2019
Sharing knowledge and tools for organic farming

Organic Farm Knowledge platform has new design and content

31 January 2019
Nic Lampkin

Nic Lampkin stepping down as Chief Executive Officer



22 November 2018
Big opportunity for UK Organic

Development of new UK agricutural policy will be critical

Trans-atlantic partnership

The crisis facing our planet and food systems is global, but very often the effects and solutions are distinct and local. This unique international cooperation between three partners (see below) aims to build a coherent coalition of young leaders that understand our differences and can thus build upon what we share in common to deliver a global response.

News

The Transatlantic Partnership Project will be completed during 2012, with a Food Connections conference and a series of research and student/producer exchange activities, including supporting student participation in Rio+20.

College of the Atlantic

Bar Harbor, Maine, USA
  • Promoted an international course entitled Our Daily Bread: Following Grains Through the Food System.
  • Offers numerous opportunities for international students to visit or study full-time.
  • Appointed a chair in Sustainable Food Systems.
  • Developed an e-learning sub-module.

Organic Research Centre—Elm Farm

Newbury, UK
  • Hosted the students of Our Daily Bread for three weeks in August 2009 and two weeks in August 2010 – UK course components were developed by ORC staff.
  • Provided farm advice to College of the Atlantic as part of faculty exchanges.
  • Offers internships in policy, education, research or self-designed residencies.
  • Developed an e-learning sub-module.
  • Is developing transatlantic research proposals as part of faculty exchanges.

University of Kassel

Witzenhausen, Germany
  • Hosted the Our Daily Bread students for one week in 2009 and two weeks in 2010 to study sensory analysis.
  • Offers opportunity for international students to earn post-graduate degrees.
  • Developed an e-learning sub-module and hosted the whole TAP e-learning course on its Moodle e-learning platform.
  • Contributes to courses taught at COA.