DEV SITE




30 April 2018
Improving the sustainability of sheep farming

Registration extended!

2 May 2018
Intercropping in arable systems

Field lab meeting at Bockhanger Farms in Kent



18 April 2018
New technical guide on dock control

Combining the best methods for successful control

10 April 2018
Health and Harmony – will a Green Brexit deliver?

Make your voice heard in Defra consultation



12 April 2018
Transitions to Agroecological Systems: Farmers’ Experience

New report sheds light on how UK farming can meet the sustainability challenge

Catering options


The hall offers flexible meeting areas and an integral kitchen, which will allow for catering and self-catering during events.

Catering can be arranged to meet all budgets from cold buffets to a full three course cooked meal using seasonal organic produce.

Vegetarian options are included and a vegan option can be discussed.

Our ethical food policy

Our vision is a world which meets the nutritional needs of current and future generations with safe, affordable, high quality food, produced in a way that sustains and enhances the natural environment, and ensures the health and wellbeing of all.

All tea, coffee, milk, sugar and fruit juice supplied by us is organic and where appropriate Fairtrade certified to ensure that farmers get a fair price for their produce.

We have asked our caterers to us organic, fair trade and local ingredients, wherever possible.

We try to keep all packaging to a minimum and to use biodegradable/compostable or recycled material wherever possible at all times.

Our caterers

We can make the catering arrangements for you. Our caterers include: