3 July 2019
2019 OF&G National Organic Combinable Crops

To be held in Yorkshire



25 March 2019
Online knowledge exchange survey

Farmers - how do you access online information?

19 March 2019
Professor Martin Wolfe

Pioneer in agro-biodiversity



21 March 2019
In adversity, what are farmers doing to be more resilient?

Opportunities, barriers and constraints in organic techniques helping to improve the sustainability of conventional farming

Innovation for Sustainable Sheep and Goat Production in Europe

Category: News
22 February 2019

Innovation for Sustainable Sheep and Goat Production in Europe (iSAGE) aims to enhance the sustainability, competitiveness and resilience of the European Sheep and Goat sectors through collaboration between industry and research. We are investigating the sheep and goat sector because it is sensitive to general socio-economic, demographic, and ecological and market challenges.

The 2018/2019 winter edition of the iSAGE newsletter has just been published. This newsletter concentrates on initiatives to improve the consumption of sheep and goat meat and our work on climate change impacts and sustainability. It includes an article on our work assessing sustainability across the sheep and goat sectors in Europe, using the Public Goods Tool

iSAGE newsletter No.2

Keywords: sheep goats sustainability public goods tool iSAGE

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