14 July 2020
Land sharing and sparing

OF&G and Agricology webinar

6 September 2021
Organic World Congress 2021

New date! Postponed from September 2020



3 July 2020
Environmental Land Management: consultation reopens

Interactive online seminars throughout July

29 June 2020
Benefits and challenges of herbal or diverse leys

Opportunities for farmer involvement



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Innovative network for promoting pulses as novel protein sources

Category: News
29 May 2020

Fava beans (Vicia faba) represent an excellent source of plant-based protein, yet it is underutilised in western countries. A DiverIMPACTS value chain analysis of fava bean-based food from the British company Hodmedodís was carried out by the Organic Research Centre (ORC) and Wageningen University. The case study sheds light on how value chains can innovate to facilitate the promotion of fava bean-based food.

Read the article here: www.diverimpacts.net/service/news/innovative-network-for-promoting-pulses-as-novel-protein-sources-the-case-of-the-british-fava-bean.html

Keywords: Diverimpacts bean protein

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