1 July 2020
European Organic Congress 2020

Online event

7 July 2020
OF&G National Organic Combinable Crops 2020

Online event



26 May 2020
EU targets 25% organic land in Europe by 2030

EU Biodiversity andFarm to Fork strategies unveiled

20 May 2020
Alternative approaches for livestock health

Participate in Whole Health Agriculture's 2020 survey and prize draw



29 April 2020
Tim Bennett is the new Chair of ORC

Former NFU president takes on chairmanship of Organic Research Centre

Feeding less food-competing feedstuffs to livestock

Category: News
29 February 2016

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability

An interesting new study shows that feeding livestock from grass and by-products from food production could provide sufficient food and reduce environmental impacts of livestock production.

Impacts of feeding less food-competing feedstuffs to livestock on global food system sustainability Christian Schader, Adrian Muller, Nadia El-Hage Scialabba, Judith Hecht, Anne Isensee, Karl-Heinz Erb, Pete Smith, Harinder P. S. Makkar, Peter Klocke, Florian Leiber, Patrizia Schwegler, Matthias Stolze, Urs Niggli Published 16 December 2015.DOI: 10.1098/rsif.2015.0891

Keywords: sustainability livestock feeding

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